Ingredients 2 cans Palmini pasta 1/2 cup unsalted butter, or 1 stick 1 teaspoon garlic powder 1 package of vegan shrimp from Asian markets 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon red pepper flakes 1/2 cup parmesan cheese (Follow Your Heart brand) 6 garlic cloves, minced 2 tablespoons oil 1 can artichoke hearts 2 tablespoons lemon capers
Ingredients 1 Bar of Butter 1 Bar of Cream Cheese 1 Cup of Cream 1 TBSP Garlic 1 TSP Garlic Powder 1 TSP Italian Seasoning 1 Cup Parmesan Cheese 1 Can/Pouch of Palmini Linguine
Ingredients 13 x 9 Baking Pan 2 Cans of Palmini Lasagna 2 large Eggs 1 ½ Cup of Ricotta 1 lb of Ground Beef 2 Cups of Marinara Sauce 1 Cup of Diced Onions 1 tbsp of Minced Garlic 2 tbsp of Parsley 1 tbsp of Basil 1 tbsp of Oregano 1 tsp of nutmeg Salt and Pepper ½ Cup of Parmesan Cheese 1 Cup or Mozzarella (or Provolone)
Ingredients Portions According to Preference Palmini Pasta Zucchini Snow Peas Edamame Pepper Carrot Honey Coconut Aminos Bagel Spice Garlic Powder Salt
Ingredients 2 cups Fresh basil 1/3 cup Pine nuts 3 garlic cloves minced 1/2 cup grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 tsp salt to taste 1/8 tsp pepper to taste Squeeze of fresh lemon
Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste
Ingredients 3/4 cup Almond butter 1/4 cup Coconut aminos 1/4 cup Lime juice 1 cup Water 2 Medium garlic cloves, minced 2 tablespoons Minced ginger 1/4 cup Olive oil 1 tablespoons Coconut vinegar 1 squirt Liquid stevia
Ingredients 1 can of Palmini Noodles 1 lb Fresh Shrimp 1 Cup of Heavy Whipping Cream 1/2 Chicken or Vegetable Stock 1 cup Parmesan Cheese 2 tbsp Kerrygold or real butter 1 tbsp Minced Garlic 1 tbsp Parsley Pinch red pepper flakes ¼ – ½ tsp of the following spic Chili Powder Paprika Oregano Garlic Onion
Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes
Ingredients 2 tbsp Extra Virgin Olive Oil, divided 5 bratwurst sausages (about 1 lb), casings removed 1 tbsp Fennel Seeds 1 Medium Carrot grated 2 tbsp Garlic, finely chopped 1 Oregano 1 tsp Red Pepper Flakes (or more if desired) 1/4 cup Ruby port wine 1-28 oz Can whole peeled tomatoes 3 Bay Leaves 1 can Palmini Pasta, rinsed and drained 2/3 cups Parmesan Cheese, grated 1/2 cup Parsley, finely chopped
