Ingredients 1 can Palmini Low Carb Noodles 1 half an Oonion sliced thin 1 stalk of Celery 50 g Snow Peas fine julienne’d 50 g Green Cabbage sliced thin 2 tbsp Tamari or soy Sauce 1 tbsp Dark soy Sauce 2 tbsp Avocado oil 2 cloves Garlic, minced 1 tbsp Ginger, minced
Ingredients 2 cans Of Palmini Pasta 3 lbs Cleaned shrimpchicken, baked + diced 8 cups Chicken broth Celery Carrots Onions 1 teaspoon Thyme 2 teaspoons Parsley 4 Bay leaves 1 teaspoon pepper Salt and additional pepper to taste Parsley (optional) to garnish
Ingredients 1 Large Can of Palmini 2 Cups of fresh packed basil leaves 3 Small garlic cloves 1 Cup of olive oil 1/2 Cup of walnut 1/2 Cup of parmesan cheese Salt and Pepper
Ingredients 1 Large Can Palmini 8 Cherry Tomatoes 1/2 Cup Olive Oil 1/3 Cup Shredded Leek 1/4 Cup of Chopped Basil Salt Optional Parmesan Cheese
Ingredients 1 Large Can Palmini 1 Cup Mushrooms 1 Green Pepper 1 Red Pepper 1 Clove Chopped Garlic 1 Tbsp Chopped Ginger 1 Tbsp Soy Sauce 1 Tbsp Butter 1 Tbsp Honey
Ingredients 1 Large Can Palmini 1 Cup Premium Ground beef 4 Cups Fresh Tomato 1 Tbsp Chopped Garlic 3 Leaves Bay 1/2 Cup Red Wine 5 Tbsp Sugar 1/2 Cup Olive Oil 4 Tbsp Striped Reggianito cheese
