Gluten Free Archives - Page 3 of 5 -

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INGREDIENTS 2 15-oz. cans Palmini Hearts of Palm Lasagna noodles 1 cup plain unsweetened plant milk 1lb ground turkey 2 cups marinara sauce, plus 1/4 cup for pan 1 15-oz. container part-skim ricotta cheese 1 cup shredded mozzarella cheese 6 tbs. grated parmesan cheese 2 cloves garlic, minced 1 handful basil leaves, chopped olive oil salt and pepper

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INGREDIENTS Sauce 1 lb of Ground Turkey 1 Large Handful of Spinach 1 tsp Dried Basil 1 Bay Leaf 2 Garlic Cloves ½ Cup of Chopped Zucchini ¼ Cup of Fresh Italian Parsley 4 oz of Chopped Eggplant 1 tsp of Dried Oregano ¼ tsp of Dried Thyme 24 oz of Canned Tomatoes 3 oz of Canned Tomato Paste 12 oz of Canned Tomato Sauce 8 oz of Preferred Broth ½ tsp of Ground Black Pepper 2 Dashes of Ground Cloves 1 tbsp of Granulated Sugar 1 tbs of Sea Salt 1 tbsp of Olive Oil ¼Cup of Organic Apple Cider Vinegar or Organic Red Wine

#eatpalmini

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