Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Paleo Archives -
INGREDIENTS Salad Ingredients: 1 Cup Arugula ¼ Cup Cherry Tomatoes Palmini Linguine ¼ Cup Corn 1 Sliced Cucumber ½ Avocado Salad Dressing Ingredients: ½ Cup @mysexyveggies Vegan Caesar Tahini 1 Lemon Juice ¼ Cup Cold Water Salt & Pepper to Taste
INGREDIENTS 1 package Palmini linguine ¼ cup natural, smooth almond butter Juice of one large orange 2 tbsp + 1 tsp coconut aminos 1 ½ tsp garlic infused olive oil ¼ tsp sesame oil (can add more depending on your preference) Water to thin Salt, pepper to taste Sesame seeds Garnishes of your choosing
INGREDIENTS 1 can Palmini 1 cup spinach 1/4 cup unsweetened almond milk 1/4 cup parmesan cheese 1/2 lemon – juiced 1 tbsp olive oil Shrimp
INGREDIENTS 2 cups of fresh basil 3/4 cup olive oil 4 cloves of garlic 1/2 cup sunflower seeds 1 tsp black pepper 1/4 tsp salt
Ingredients 1 Can Palmini (I used about 2/3 of a can) 3 Tbsp Egg Whites 1 Tbsp Minced Onion 1/2 Tsp Garlic Powder 1/2 Tsp Black Pepper
Ingredients Portions According to Preference Palmini Pasta Zucchini Snow Peas Edamame Pepper Carrot Honey Coconut Aminos Bagel Spice Garlic Powder Salt
Ingredients 2 cups Fresh basil 1/3 cup Pine nuts 3 garlic cloves minced 1/2 cup grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 tsp salt to taste 1/8 tsp pepper to taste Squeeze of fresh lemon
Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste
#eatpalmini
