Ingredients 1 can of Palmini 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups 2% milk 10 oz extra sharp cheddar cheese block, it melts smoother 8 oz Monterrey Jack cheese block, it melts smoother 3 oz cream cheese 1/2 tsp smoked paprika salt fresh cracked black pepper
Ingredients 2 ounce Cream Cheese (Softened) 1 ounce Butter ¼ cup Heavy Cream ¼ cup Grated Parmesan Cheese ¼ teaspoon Garlic Powder 1 teaspoon Olive Oil 1 ½ cups Broccoli Florets 2 cans of Palmini Linguine Salt and Pepper
Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce
Ingredients 1 Bar of Butter 1 Bar of Cream Cheese 1 Cup of Cream 1 TBSP Garlic 1 TSP Garlic Powder 1 TSP Italian Seasoning 1 Cup Parmesan Cheese 1 Can/Pouch of Palmini Linguine
Ingredients 2 cups Fresh basil 1/3 cup Pine nuts 3 garlic cloves minced 1/2 cup grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 tsp salt to taste 1/8 tsp pepper to taste Squeeze of fresh lemon
Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste
Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes
Ingredients 1 can Palmini Low Carb Noodles 1 half an Oonion sliced thin 1 stalk of Celery 50 g Snow Peas fine julienne’d 50 g Green Cabbage sliced thin 2 tbsp Tamari or soy Sauce 1 tbsp Dark soy Sauce 2 tbsp Avocado oil 2 cloves Garlic, minced 1 tbsp Ginger, minced
Ingredients 1 Large Can of Palmini 2 Cups of fresh packed basil leaves 3 Small garlic cloves 1 Cup of olive oil 1/2 Cup of walnut 1/2 Cup of parmesan cheese Salt and Pepper
Ingredients 1 Large Can Palmini 8 Cherry Tomatoes 1/2 Cup Olive Oil 1/3 Cup Shredded Leek 1/4 Cup of Chopped Basil Salt Optional Parmesan Cheese
