INGREDIENTS 2 cups of almond milk 4 Tbsp of coconut butter 1/4 cup of vegan parmesan cheese 2 tbsp of minced garlic 1 lemon handful of parsley
Vegetarian Archives - Page 3 of 5 -
INGREDIENTS 1/2 cup raw cashews, soaked 1/4 cup + 1 tbsp water 1/4 tsp garlic powder 2 tbsp lemon juice 2 tbsp fresh tarragon, packed salt + pepper, to taste
INGREDIENTS 3 cups chopped spinach 4 oz sheep’s milk feta cheese or your favorite cheese (or your favorite) 1 can palmini lasagna 1/2 cup raos sauce 1/2 cup pesto tahini 1/4 cup of room temperature water
INGREDIENTS Palmini Pad Thai 1 can palmini pasta 2 cups slaw mix 1.5 cups red cabbage, very thinly sliced 1 cup romaine or kale, very thinly sliced 1 carrot, thinly sliced / julienned/ spiralized 1 zucchini, thinly sliced / julienned/ spiralized 1 bell pepper, very thinly sliced 1/2 cup green onions handful basil, minced Optional topper: toasted cashews, chopped
INGREDIENTS Palmini linguine 1 tbsp sesame or olive oil 1 clove garlic, minced 1 egg (can omit to make vegan) 2 tbsp coconut aminos 1 tbsp fresh lime juice 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) 2 tbsp coconut sugar 1 tsp peanut butter 1 tsp arrowroot powder (or thickener) dash crushed red pepper flakes 3 scallions, sliced 1/4 c peanuts, crushed lime wedge, for garnish ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers
INGREDIENTS 1 package Palmini linguine ¼ cup natural, smooth almond butter Juice of one large orange 2 tbsp + 1 tsp coconut aminos 1 ½ tsp garlic infused olive oil ¼ tsp sesame oil (can add more depending on your preference) Water to thin Salt, pepper to taste Sesame seeds Garnishes of your choosing
INGREDIENTS 2 cups of fresh basil 3/4 cup olive oil 4 cloves of garlic 1/2 cup sunflower seeds 1 tsp black pepper 1/4 tsp salt
INGREDIENTS 2cans Palmini hearts of palm pasta , 1 lb. of your favorite pasta variety ½cup store-bought pesto 1cup english shelled peas, fresh or frozen 1½cups shredded Brussels Sprouts ¼cup pine nuts ¼cup parmesan cheese
Ingredients 2 Large Handfuls of Spinach 2 Cups of Ricotta Cheese 1-2 Cans of Palmini Lasagna 1 ½ cups of Marinara Sauce Mozzarella Cheese (by preference) Parmesan Cheese (by preference)
Ingredients 1 Egg 1 Cup of Cottage Cheese 2 Tablespoons of Rao’s Homemade Marinara 2 Tablespoons of Grated Parmesan 2 Tablespoons Mozzarella Parsley Basil Oregano Salt & Pepper Garlic 1 Can of Palmini Lasagna Olive Oil
#eatpalmini
