INGREDIENTS small red onion, diced (or 1/2 a large one) fresh ginger, grated 1 tbsp red thai curry paste (ensure vegan) 1 veg stock cube + 500ml water 1 Palmini Angel hair, washed & boiled 8 mins 1/2 cup frozen peas 2/3 red pepper, chopped 1/2 lime, squeezed 1 veggie burger (i went for a mushroom burger!)