Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Ingredients Palmini Rice Minced Garlic Onion Salt Pepper Olive Oil Toppings: Use whichever toppings you would like! This is what we used: Avocado Cherry Tomatoes Carrots Chickpeas
Ingredients Palmini Rice 2 Tbsp. Butter 2 oz. Cream Cheese 1/4 Cup Heavy Cream 1 tbsp. Dried Chives 1/2 tsp. Garlic Powder 1/4 tsp. Onion Powder 1/4 tp. Black Pepper Pinch Salt 6 oz. Shredded Cheddar Cheese Parsley for garnish Shrimp
Ingredients The Sauce 2 tablespoons unsalted butter 2 Garlic cloves minced 1 cup onion chopped 10 ounces fresh baby spinach 4 cups Heavy cream 1 1/2 cups grated Parmesan 15 ounces Ricotta cheese 1/4 teaspoons black pepper 1 1/2 teaspoons salt Chicken and cheese filling 3 cups shredded rotisserie chicken 2 cans of Palmini Lasagna 3 cups shredded Mozzarella cheese
Ingredients Palmini Linguine or Palmini Angel Hair Chicken ¼ cup pine nuts 2 cups fresh basil leaves, packed ½ parmesan cheese, store bought shredded or ¾ cup freshly grated parmesan ½ tsp salt ¼ tsp black pepper 1 garlic clove 6 tbsp. extra virgin olive oil
Ingredients 2 Large Handfuls of Spinach 2 Cups of Ricotta Cheese 1-2 Cans of Palmini Lasagna 1 ½ cups of Marinara Sauce Mozzarella Cheese (by preference) Parmesan Cheese (by preference)
Ingredients 1 Pouch/Can of Palmini ½ Cup of Diced Onions 2 Cased Sausage Links Olive Oil 1 Cup of Marinara Sauce Salt and Pepper 1 Cup of Heavy Whipping Cream Parmesan Cheese
Ingredients 1 can of Palmini 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups 2% milk 10 oz extra sharp cheddar cheese block, it melts smoother 8 oz Monterrey Jack cheese block, it melts smoother 3 oz cream cheese 1/2 tsp smoked paprika salt fresh cracked black pepper
Ingredients 2 ounce Cream Cheese (Softened) 1 ounce Butter ¼ cup Heavy Cream ¼ cup Grated Parmesan Cheese ¼ teaspoon Garlic Powder 1 teaspoon Olive Oil 1 ½ cups Broccoli Florets 2 cans of Palmini Linguine Salt and Pepper
Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce