Ingredients 2 cans Palmini pasta 1/2 cup unsalted butter, or 1 stick 1 teaspoon garlic powder 1 package of vegan shrimp from Asian markets 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon red pepper flakes 1/2 cup parmesan cheese (Follow Your Heart brand) 6 garlic cloves, minced 2 tablespoons oil 1 can artichoke hearts 2 tablespoons lemon capers