INGREDIENTS 1 c raw cashews, soaked 2/3 c water 1-2 tbsp harissa paste (depending on how desired level of spice!) Salt & pepper, to taste 2 packages Palmini linguine
nikki_booch Archives -
INGREDIENTS 4- 5 no boil lasagna noodles ( I used this kind by Jovial) 1 bag Palmini Pasta lasagna noodles Ricotta Cheese 1 1/4 cup raw macadamia nuts or raw cashews, soaked minimum 4 hours 2 tbsp lemon juice 2 tbsp grapeseed oil / avocado oil 2 cloves garlic ¼ cup nutritional yeast 1/2 cup almond milk 1 tsp honey ( optional) ½ tsp sea salt
INGREDIENTS 4- 5 no boil lasagna noodles ( I used this kind by Jovial) 1 bag Palmini Pasta lasagna noodles Ricotta Cheese 1 1/4 cup raw macadamia nuts or raw cashews, soaked minimum 4 hours 2 tbsp lemon juice 2 tbsp grapeseed oil / avocado oil 2 cloves garlic ¼ cup nutritional yeast 1/2 cup almond milk 1 tsp honey ( optional) ½ tsp sea salt
INGREDIENTS 1/2 cup raw cashews, soaked 1/4 cup + 1 tbsp water (add more as needed) cajun seasoning: 1/4 tsp garlic powder + 1/4 tsp paprika + 1/8 smoked paprika (optional, but recommended) + 1/8 cayenne pepper + 1/4 tsp dried oregano or rosemary sea salt + black pepper, to taste this is enough sauce for 1 package of Palmini angel hair pasta — double the recipe if you’re making more!
INGREDIENTS 12 oz jar roasted red peppers (drained) 1/4 c fresh basil & parsley, chopped (use whatever herbs you have or just omit!) 1/4 c extra virgin olive oil 1 shallot (chopped) 2 cloves garlic (chopped) 1 tbsp lemon juice (1/2 lemon) sprinkle of paprika, salt + pepper Palmini Linguine
INGREDIENTS 1/2 cup raw cashews, soaked 1/4 cup + 1 tbsp water 1/4 tsp garlic powder 2 tbsp lemon juice 2 tbsp fresh tarragon, packed salt + pepper, to taste
INGREDIENTS Palmini linguine 1 tbsp sesame or olive oil 1 clove garlic, minced 1 egg (can omit to make vegan) 2 tbsp coconut aminos 1 tbsp fresh lime juice 1 tbsp rice vinegar (can omit and sub 2 tbsp lime juice instead) 2 tbsp coconut sugar 1 tsp peanut butter 1 tsp arrowroot powder (or thickener) dash crushed red pepper flakes 3 scallions, sliced 1/4 c peanuts, crushed lime wedge, for garnish ADD: protein & veggies of choice! I used baked tofu, broccoli, carrots & red bell peppers
#eatpalmini
