Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes
Ingredients 2 tbsp Extra Virgin Olive Oil, divided 5 bratwurst sausages (about 1 lb), casings removed 1 tbsp Fennel Seeds 1 Medium Carrot grated 2 tbsp Garlic, finely chopped 1 Oregano 1 tsp Red Pepper Flakes (or more if desired) 1/4 cup Ruby port wine 1-28 oz Can whole peeled tomatoes 3 Bay Leaves 1 can Palmini Pasta, rinsed and drained 2/3 cups Parmesan Cheese, grated 1/2 cup Parsley, finely chopped
Ingredients 1 Large Can of Palmini 2 Cups of fresh packed basil leaves 3 Small garlic cloves 1 Cup of olive oil 1/2 Cup of walnut 1/2 Cup of parmesan cheese Salt and Pepper
Ingredients 1 Large Can Palmini 1 Cup Premium Ground beef 4 Cups Fresh Tomato 1 Tbsp Chopped Garlic 3 Leaves Bay 1/2 Cup Red Wine 5 Tbsp Sugar 1/2 Cup Olive Oil 4 Tbsp Striped Reggianito cheese
