Asian Archives -

Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce

Ingredients 3/4 cup Almond butter 1/4 cup Coconut aminos 1/4 cup Lime juice 1 cup Water 2 Medium garlic cloves, minced 2 tablespoons Minced ginger 1/4 cup Olive oil 1 tablespoons Coconut vinegar 1 squirt Liquid stevia

Ingredients 1 can Palmini Low Carb Noodles 1 half an Oonion sliced thin 1 stalk of Celery 50 g Snow Peas fine julienne’d 50 g Green Cabbage sliced thin 2 tbsp Tamari or soy Sauce 1 tbsp Dark soy Sauce 2 tbsp Avocado oil 2 cloves Garlic, minced 1 tbsp Ginger, minced

Ingredients 1 Large Can Palmini 1 Cup Mushrooms 1 Green Pepper 1 Red Pepper 1 Clove Chopped Garlic 1 Tbsp Chopped Ginger 1 Tbsp Soy Sauce 1 Tbsp Butter 1 Tbsp Honey

Asian Archives -

Palmini Ramen Recipe

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Thai Palmini

#eatpalmini

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