Ingredients 1 Egg 1 Cup of Cottage Cheese 2 Tablespoons of Rao’s Homemade Marinara 2 Tablespoons of Grated Parmesan 2 Tablespoons Mozzarella Parsley Basil Oregano Salt & Pepper Garlic 1 Can of Palmini Lasagna Olive Oil
35 min Archives -
Ingredients 2 ounce Cream Cheese (Softened) 1 ounce Butter ¼ cup Heavy Cream ¼ cup Grated Parmesan Cheese ¼ teaspoon Garlic Powder 1 teaspoon Olive Oil 1 ½ cups Broccoli Florets 2 cans of Palmini Linguine Salt and Pepper
Ingredients 1 1/2 packed tablespoons (15g) of minced fresh ginger (don’t skimp!) 1 1/2 packed tablespoons (15g) of minced garlic 8 cups (1,920g) low-sodium vegetable broth, separated 3 tablespoons (54g) mellow white miso (I used Cold Mountain at Sprouts in the refrigerated section) 2 tablespoons (4g) dried parsley 1 tablespoon (15g) low-sodium soy sauce 3/4 teaspoon fine salt and 1/2 teaspoon black pepper 1 packed cup (110g) chopped green onions, separated 2 can of Palmini Linguine Noodles Preservatives. I got both at Sprouts, Costco also sells them.) Optional: toasted sesame seeds and hot sauce
Ingredients 2 tbsp Extra Virgin Olive Oil, divided 5 bratwurst sausages (about 1 lb), casings removed 1 tbsp Fennel Seeds 1 Medium Carrot grated 2 tbsp Garlic, finely chopped 1 Oregano 1 tsp Red Pepper Flakes (or more if desired) 1/4 cup Ruby port wine 1-28 oz Can whole peeled tomatoes 3 Bay Leaves 1 can Palmini Pasta, rinsed and drained 2/3 cups Parmesan Cheese, grated 1/2 cup Parsley, finely chopped
Ingredients 1 Large Can Palmini 1 Cup Premium Ground beef 4 Cups Fresh Tomato 1 Tbsp Chopped Garlic 3 Leaves Bay 1/2 Cup Red Wine 5 Tbsp Sugar 1/2 Cup Olive Oil 4 Tbsp Striped Reggianito cheese
#eatpalmini
