Ingredients 1 can of Palmini 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups 2% milk 10 oz extra sharp cheddar cheese block, it melts smoother 8 oz Monterrey Jack cheese block, it melts smoother 3 oz cream cheese 1/2 tsp smoked paprika salt fresh cracked black pepper
Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste
Ingredients 1 Large Can Palmini 1 Cup Mushrooms 1 Green Pepper 1 Red Pepper 1 Clove Chopped Garlic 1 Tbsp Chopped Ginger 1 Tbsp Soy Sauce 1 Tbsp Butter 1 Tbsp Honey
