Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes
Ingredients 1 can Palmini Low Carb Noodles 1 half an Oonion sliced thin 1 stalk of Celery 50 g Snow Peas fine julienne’d 50 g Green Cabbage sliced thin 2 tbsp Tamari or soy Sauce 1 tbsp Dark soy Sauce 2 tbsp Avocado oil 2 cloves Garlic, minced 1 tbsp Ginger, minced
Ingredients 1 Large Can Palmini 8 Cherry Tomatoes 1/2 Cup Olive Oil 1/3 Cup Shredded Leek 1/4 Cup of Chopped Basil Salt Optional Parmesan Cheese
Ingredients 1 Large Can Palmini 1 Cup Mushrooms 1 Green Pepper 1 Red Pepper 1 Clove Chopped Garlic 1 Tbsp Chopped Ginger 1 Tbsp Soy Sauce 1 Tbsp Butter 1 Tbsp Honey
