Ingredients Portions According to Preference Palmini Pasta Zucchini Snow Peas Edamame Pepper Carrot Honey Coconut Aminos Bagel Spice Garlic Powder Salt
Ingredients Portions According to Preference Palmini Pasta Zucchini Snow Peas Edamame Pepper Carrot Honey Coconut Aminos Bagel Spice Garlic Powder Salt
Ingredients 2 cups Fresh basil 1/3 cup Pine nuts 3 garlic cloves minced 1/2 cup grated parmesan cheese 1/2 cup extra virgin olive oil 1/4 tsp salt to taste 1/8 tsp pepper to taste Squeeze of fresh lemon
Ingredients 3-4 cups raw kale, torn or sliced (can sub any other leathery green) 1 whole Avocado, diced or sliced 4 oz tempeh (half a package, usually), seared in a hot skillet with avocado oil and 1/2 inch diced (can substitute seared tofu, chicken, egg) 1/2 can of heated Palmini noodles (sub white beans) 1/4 cup sunflower seeds or pepitas 1 tablespoon hemp seeds salt and fresh ground black pepper to taste
Ingredients 3/4 cup Almond butter 1/4 cup Coconut aminos 1/4 cup Lime juice 1 cup Water 2 Medium garlic cloves, minced 2 tablespoons Minced ginger 1/4 cup Olive oil 1 tablespoons Coconut vinegar 1 squirt Liquid stevia
Ingredients 1 can of Palmini Noodles 1 lb Fresh Shrimp 1 Cup of Heavy Whipping Cream 1/2 Chicken or Vegetable Stock 1 cup Parmesan Cheese 2 tbsp Kerrygold or real butter 1 tbsp Minced Garlic 1 tbsp Parsley Pinch red pepper flakes ¼ – ½ tsp of the following spic Chili Powder Paprika Oregano Garlic Onion
Ingredients 14 oz Jars Palmini Linguine 2 cups Coconut milk (or any milk) 1 cup Cashews, soaked 1/2 Butternut squash 2 1/2 cup Coconut milk 1/4 tsp Cumin 1/4 tsp Nutmeg 1/4 tsp Turmeric 1 tsp Sea Salt 1/2 tsp Black Pepper Extra-virgin olive oil cooking spray 2 Garlic cloves, minced 1/2 Onion, chopped Toppings: 1 tbsp Fresh sage, chopped Chili flakes
Ingredients 2 tbsp Extra Virgin Olive Oil, divided 5 bratwurst sausages (about 1 lb), casings removed 1 tbsp Fennel Seeds 1 Medium Carrot grated 2 tbsp Garlic, finely chopped 1 Oregano 1 tsp Red Pepper Flakes (or more if desired) 1/4 cup Ruby port wine 1-28 oz Can whole peeled tomatoes 3 Bay Leaves 1 can Palmini Pasta, rinsed and drained 2/3 cups Parmesan Cheese, grated 1/2 cup Parsley, finely chopped
Ingredients 1 can Palmini Low Carb Noodles 1 half an Oonion sliced thin 1 stalk of Celery 50 g Snow Peas fine julienne’d 50 g Green Cabbage sliced thin 2 tbsp Tamari or soy Sauce 1 tbsp Dark soy Sauce 2 tbsp Avocado oil 2 cloves Garlic, minced 1 tbsp Ginger, minced
Ingredients 2 cans Of Palmini Pasta 3 lbs Cleaned shrimpchicken, baked + diced 8 cups Chicken broth Celery Carrots Onions 1 teaspoon Thyme 2 teaspoons Parsley 4 Bay leaves 1 teaspoon pepper Salt and additional pepper to taste Parsley (optional) to garnish
Ingredients 1 Large Can of Palmini 2 Cups of fresh packed basil leaves 3 Small garlic cloves 1 Cup of olive oil 1/2 Cup of walnut 1/2 Cup of parmesan cheese Salt and Pepper